56

ANTIPASTO SKEWERS

These antipasto skewers are quick to make. They are perfect for any dinner party or an easy New Year’s Eve appetizer recipe!

Ingredients

  • 8 Prosciutto slices
  • 16 Ciliegine (1 inch) mozzarella balls
  • 16 Sun dried tomatoes , in oil
  • 16 Basil leaves

Directions

  • Cut prosciutto slices in half.
  • Fold up prosciutto and place one sun dried tomato, one basil leaf, and one mozzarella ball on top of it.
  • Skewer with a toothpick.

Recipe Notes

NUTRITION
Calories per Serving 230
Total Fat 6.9 g
Cholesterol 82.7 mg
Sodium 638.3 mg
Total Carbohydrate 12.5 g
Dietary Fiber 3 g
Sugars 3.9 g
Protein 29.9 g

Additional Recipe Info.

Course Appetizer, Side Dish, Snack
Cuisine American
Diet Diabetic, Gluten Free, Gluten Free
Keyword ANTIPASTO-SKEWERS, skewers
Diet Diabetic Friendly, Keto, low carb
Nutrition Facts
ANTIPASTO SKEWERS
Amount per Serving
Calories
92
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
13
mg
4
%
Sodium
 
51
mg
2
%
Potassium
 
78
mg
2
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
Vitamin A
 
40
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
103
mg
10
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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