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KETO CAKE WITH CHOCOLATE AVOCADO FROSTING

Ingredients

  • ½ cup coconut oil melted
  • ½ cup cold-brewed coffee
  • 3 Tbsp cacao powder
  • ½ Tbsp cinnamon
  • 1 cup almond flour
  • ½ cup coconut flour
  • 1 Tbsp baking soda
  • ¼ cup liquid monk fruit extract
  • 1 Tbsp vanilla extract “Buttermilk” ½ cup almond milk + 1 ½ Tbsp apple cider vinegar
  • 2 eggs
  • Chocolate Avocado Frosting
  • ½ large avocado about 3 Tbsp
  • 2 Tbsp cacao powder
  • 1 Tbsp coconut oil
  • ¼ cup unsweetened lite coconut milk or dilute 1/8 cup full-fat coconut milk with 1/8 cup water
  • 2 Tbsp liquid monk fruit extract

Directions

  • Preheat the oven to 400 degrees.
  • In a small mixing bowl, combine coconut oil, cold brew, cacao powder, and cinnamon.
  • In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and monk fruit extract.
  • In the small mixing bowl, whisk together the “buttermilk” (almond milk + apple cider vinegar), eggs, and vanilla extract, then add to the mixture in the large mixing bowl.
  • Mix everything until completely combined. You may use an electric mixer, but this works just as well mixing by hand.
  • Add the batter to a 9×13 baking dish and bake for 20 minutes.
  • Once finished, remove from the oven and allow cooling while you make the frosting.
  • Combine all frosting ingredients together and mix with a mixer, blender/ food processor, or by hand until completely smooth.
  • Once the cake is completely cooled, spread the frosting, then cut into slices.

Recipe Notes

NUTRITION
Calories 208
Protein 4 g
Carbohydrates 8 g
Fiber 4 g
Net Carbs 4 g
Sugar <1 g Fat 18 g Saturated Fat 10 g Unsaturated Fat 8 g Cholesterol 31 g Potassium 98 g Calcium 7 g Iron 9 g

Additional Recipe Info.

No notes have been added to this recipe.
Nutrition Facts
KETO CAKE WITH CHOCOLATE AVOCADO FROSTING
Amount per Serving
Calories
2289
% Daily Value*
Fat
 
214
g
329
%
Saturated Fat
 
136
g
850
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
12
g
Cholesterol
 
327
mg
109
%
Sodium
 
1363
mg
59
%
Potassium
 
698
mg
20
%
Carbohydrates
 
76
g
25
%
Fiber
 
42
g
175
%
Sugar
 
10
g
11
%
Protein
 
50
g
100
%
Vitamin A
 
478
IU
10
%
Vitamin C
 
1
mg
1
%
Calcium
 
343
mg
34
%
Iron
 
13
mg
72
%
* Percent Daily Values are based on a 2000 calorie diet.

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