Have you ever been in the mood for a really good low carb pizza, but just didn’t have the time to make a fathead or other Keto-friendly pizza crust? Portobello mushrooms mini keto pizza takes the place of the crust in these fun little pizzas!
Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms.
Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza
Bake in the over for 20 minutes at 375°F (190°C) until cheese begins to turn golden and bubbly. Serve immediately.
Recipe Notes
NUTRITION
Amount Per Mushroom Pizza
Net Carbs 4 g
Fats 9 g
Protein 8 g
Additional Recipe Info.
Course Appetizer, Dinner, Side Dish, Snack
Cuisine American
Diet Diabetic, Gluten Free, Gluten Free
Keyword KETO PIZZA, MINI KETO PIZZA, PORTOBELLO MUSHROOM MINI KETO PIZZA
Diet Diabetic Friendly, Gluten Free
Nutrition Facts
PORTOBELLO MUSHROOM MINI KETO PIZZA
Amount per Serving
Calories
536
% Daily Value*
Fat
37
g
57
%
Saturated Fat
17
g
106
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
12
g
Cholesterol
105
mg
35
%
Sodium
1760
mg
77
%
Potassium
1726
mg
49
%
Carbohydrates
20
g
7
%
Fiber
6
g
25
%
Sugar
13
g
14
%
Protein
35
g
70
%
Vitamin A
974
IU
19
%
Vitamin C
7
mg
8
%
Calcium
436
mg
44
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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